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–+ servings

Herb Roasted Chicken with Slow-Roasted Tomatoes and Garlic

Prep: 10 minutes
Cook: 2 hours 10 minutes
Total: 2 hours 20 minutes

Ingredients

  • 4 lbs Whole Chicken
  • 1 ½ cups Chicken Stock
  • 1 head Garlic
  • 4 cups Cherry Tomatoes
  • 6 tablespoon Butter room temperature
  • 2 teaspoon Thyme dried
  • 2 teaspoon Sage dried
  • 2 teaspoon Onion dried flakes/powder
  • 1 teaspoon Garlic powder
  • 1 tablespoon Salt
  • ½ teaspoon Black Pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a mixing bowl, soften the butter and fold in the thyme, sage, onion flakes, garlic powder, salt, and black pepper. Mix to get a smooth paste.
  • Place the chicken, breast side up, in a baking pan and lift the skin to create a small pocket for the herbed butter. Tuck half the amount of the herbed butter under the chicken skin to coat all the surfaces evenly and rub the remaining butter on the top of the chicken.
  • Add the stock to the pan and bake in the preheated oven for 30 minutes.
  • Remove from the oven and scoop the juices from the pan on the chicken.
  • Add the cherry tomatoes and the garlic cloves whole, into the pan.
  • Return it to the oven and roast for about 45 minutes at 350°F (180°C) checking occasionally and tossing the juice to coat the chicken, tomatoes and garlic.
  • Serve hot.
Makes 4

Nutrition

Serving: 1gCalories: 1097Fat: 77.5gProtein: 92gTotal Carbs: 10.9gNet Carbs: 8.1gFiber: 2.8gSugar: 5.3g