Healthy Chinese Cabbage Stir Fry Recipe
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Ingredients
- 1 lb Chinese Cabbage hand-torn into pieces
- 1 lb Ground Beef
- 2 tablespoon Ginger fresh, grated
- 4 tablespoon Scallions chopped
- 2 cloves Garlic sliced
- 2 tablespoon Butter
- 2 tablespoon Sesame Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper freshly-ground
Instructions
- Heat the butter in a large skillet or wok and sauté the beef for 5 minutes, seasoning with a pinch of salt and pepper.
- Add the sesame oil and the cabbage and sauté for 5-7 minutes, until fragrant and slightly golden.
- Add the ginger and garlic and stir, simmering for 2-3 minutes.
- Serve hot, garnished with scallions.
Makes 4
Nutrition
Calories: 350Fat: 20gProtein: 36.6gTotal Carbs: 5.4gNet Carbs: 3.7gFiber: 1.7gSugar: 1.6g