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–+ servings
Habanero Mayonnaise

Habanero Mayonnaise Recipe

Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 1 cup Avocado Oil
  • 1 Egg Yolk
  • 4 Habanero Peppers
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Water
  • 1 teaspoon Dijon Mustard
  • Salt to taste

Instructions

  • Gather the ingredients and set your oven’s grill to the highest temperature.
  • Pierce the habanero peppers with a knife and place them on a baking pan. Drizzle with 1 tablespoon of avocado oil and place the pan under the hot grill for 5-7 minutes until charred.
  • Remove the skin and mash them with a fork. Set aside.
  • Place the egg yolk, lemon juice, water, and Dijon mustard in a tall mixing bowl or blender.
  • Process with a stick blender or in your blender while adding the rest of the avocado oil in a stream, until emulsified.
  • Add the habanera peppers, mix well, and season with salt to taste.
Makes 12 tablespoons

Nutrition

Serving: 1tablespoonCalories: 168Fat: 18.6gProtein: 0.3gTotal Carbs: 0.6gNet Carbs: 0.4gFiber: 0.2g