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–+ servings

Goat Cheese Croquettes Recipe

Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes

Ingredients

  • 1 cup Goat Cheese
  • ¼ cup Pecorino Cheese (or Parmesan) grated
  • 4 tablespoon Almond Flour
  • 1 tablespoon Balsamic Vinegar Cream
  • 1 large Egg
  • ½ cup Olive Oil
  • 1 teaspoon Thyme
  • ½ teaspoon Black Pepper

Instructions

  • In a large mixing bowl combine the goat cheese with the grated pecorino (or parmesan), thyme and black pepper. Knead with your hands to create a dough and shape into oblong pieces.
  • Whisk the egg in a bowl and place the almond flour in another.
  • Roll the croquettes into the egg and then into the flour, coating each piece evenly.
  • Heat the olive oil in a frying pan and cook the croquettes for a minute each tossing to cook on all sides.
  • Serve hot, drizzled with balsamic vinegar cream.
Makes 4

Nutrition

Serving: 2piecesCalories: 369Fat: 36.7gProtein: 10.5gTotal Carbs: 2gNet Carbs: 1.6gFiber: 0.4gSugar: 0.9g