Gingerbread Latte (Starbucks Copycat)
Prep: 10 minutes
Total: 10 minutes
Ingredients
- 2 cups Brewed Coffee or Espresso
- 1 cup Almond Milk or Coconut Milk unsweetened
- 2 tablespoon Heavy Cream
- 2 tablespoon Low Carb Sugar Substitute
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Cinnamon
- ⅛ teaspoon Ground Nutmeg
- ⅛ teaspoon Ground Cloves
- 1 teaspoon Vanilla Extract
- Whipped Cream for topping, optional
- Ground Cinnamon for garnish, optional
Instructions
- In a saucepan over medium heat, warm the almond milk (or coconut milk) and heavy cream. Do not boil; heat until it's hot but still comfortable to touch.
- Stir in the Erythritol, ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
- Remove the mixture from heat and add vanilla extract.
- Use a blender or a frother to blend the milk mixture until frothy.
- Pour the brewed coffee or espresso into two cups.
- Slowly pour the spiced milk mixture over the coffee.
- Top with whipped cream and sprinkle a bit of ground cinnamon on top for garnish.
Makes 2 gingerbread lattes
Nutrition
Serving: 1gingerbread latte (2 per recipe)Calories: 57Fat: 4.3gProtein: 1.3gTotal Carbs: 2gNet Carbs: 1.7gFiber: 0.3gSugar: 0.5g