Garlic Crackers Recipe
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
- 1 cup Mozzarella Cheese shredded
- ½ cup Almond Flour
- ¼ teaspoon Garlic Powder
- 2 tablespoon Greek Yogurt
- 2 tablespoon Parmesan Cheese
- 2 tablespoon Olive Oil
- 1 large Egg
- 1 clove Garlic minced
- ½ teaspoon Thyme
- ½ teaspoon Oregano
Instructions
- Preheat the oven to 350°F (180°C) and line a large baking tray with baking paper.
- In a large mixing bowl, combine the almond flour and garlic powder.
- In another mixing bowl, combine the mozzarella cheese with Greek yogurt. Microwave for 1 minute, or use a double boiler to melt and mix.
- Add the melted cheese mixture to the dry mixture. Add the egg and mix to combine. Knead to make a dough and transfer it onto the prepared baking tray. Flatten with your hands or a rolling pin, dusting with almond flour if needed.
- Whisk together the olive oil with minced garlic, oregano, and thyme in a small mixing bowl. Drizzle on the dough and press with your fingers to coat evenly.
- Bake in the preheated oven for 15 minutes. Remove from the oven, sprinkle with parmesan cheese, slice, and serve.
Makes 8 crackers
Nutrition
Serving: 1cracker (8 per recipe)Calories: 107Fat: 7.4gProtein: 7.7gTotal Carbs: 2.5gNet Carbs: 1.4gFiber: 1.1gSugar: 0.7g