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–+ servings
Garlic Butter Chicken

Garlic Butter Chicken Breast Recipe

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes

Ingredients

  • 4 Chicken Breasts boneless, skinless
  • ½ cup Chicken Broth
  • 5 tablespoon Butter
  • 3 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 4 tablespoon Parsley or Cilantro finely chopped
  • 1 teaspoon Chicken Seasoning or a spice blend of your choice
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Heat the olive oil in a large pan or skillet over medium-high heat. Sauté the chicken breasts for 5 minutes on each side until the exterior turns golden brown.
  • Remove the chicken from the pan and set aside.
  • Deglaze the pan with the chicken broth over high heat. Add the butter to the pan and mix it until it melts over medium heat.
  • Add the garlic and seasonings and continue to cook for a few seconds until slightly golden and fragrant. Turn the heat off, and with the pan still on the stove, return the chicken to the pan. Use a spoon to cover the chicken breasts with the sauce to infuse the flavors.
  • Serve hot, garnished with fresh parsley and chosen side dishes.
Makes 4

Nutrition

Serving: 1chicken breastCalories: 369Fat: 22.5gProtein: 38.9gTotal Carbs: 1.4gNet Carbs: 1.1gFiber: 0.3gSugar: 0.1g