French Almond Cake Recipe
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Ingredients
- 3 medium Eggs beaten
- ½ cup Low Carb Sugar Substitute
- ½ cup Almond Milk unsweetened
- 1 tablespoon Baking Powder
- 1 teaspoon Vanilla Extract
- 2 teaspoon Almond Extract
- ½ cup Butter melted
- 3 cup Almond Flour blanched
- ½ teaspoon Sea Salt
Optional Ingredients to Garnish
- Slivered Almonds
- Low Carb Sugar Substitute (Powdered)
Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan. Dust the pan with a bit of almond flour after greasing.
- In a large mixing bowl, combine the eggs with the Erythritol, unsweetened almond milk, baking powder, vanilla extract, almond extract, a pinch of sea salt, and melted butter.
- Add the almond flour into the mixture, whisking in one scoop at a time, to make a thick batter.
- Pour into the greased pan and optionally add slivered almonds on top. Cover the pan with tin foil to avoid burning the surface.
- Bake the cake for about 40 minutes or until a skewer inserted in the center of the cake comes out almost clean. Allow the cake to cool before removing from the pan. Optionally garnish with powdered Erythritol and slice into 12 pieces.
Makes 12 slices
Nutrition
Serving: 1slice (12 per recipe)Calories: 238Fat: 19.8gProtein: 7.5gTotal Carbs: 6.5gNet Carbs: 3.5gFiber: 3gSugar: 1.2g