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–+ servings

Feta Stuffed Mushrooms Recipe

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Ingredients

  • 12 Button Mushrooms
  • ⅔ cup Feta Cheese
  • 6 slices Bacon
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil extra-virgin
  • 2 Spring Onions finely chopped
  • 1 teaspoon Paprika

Instructions

  • Preheat the oven to 390°F/200°C and line a baking pan with baking paper.
  • Chop the bacon and crisp for a minute in a dry pan. Set aside.
  • Prepare the mushrooms by removing the stems.
  • Chop the stems. Heat the butter in the same pan you crisped the bacon and sauté the chopped stems. Mix with the bacon.
  • In a bowl combine the feta with the olive oil and paprika. Fold in the mushroom-bacon mixture.
  • Fill the mushrooms with the mixture and bake for 20-25 minutes, until they turn golden brown.
  • Serve hot garnished with chopped spring onions.
Makes 4

Nutrition

Serving: 3mushroomsCalories: 317Fat: 26.7gProtein: 16.1gTotal Carbs: 4.1gNet Carbs: 3.1gFiber: 0.9gSugar: 2.2g