Go Back
–+ servings
Low Carb Keto Shrimp Tacos

Easy Low Carb Keto Shrimp Tacos Recipe

Prep: 15 minutes
Cook: 10 minutes
Chilling Time: 1 hour
Total: 1 hour 25 minutes

Ingredients

For the Shrimp Filling

  • 1 lb Shrimp
  • 1 large Tomato diced
  • 1 Red Onion diced
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 2 teaspoon Sugar-Free Maple Syrup
  • 6 cloves Garlic minced
  • 1 teaspoon Lemon Zest
  • 1 teaspoon White Wine Vinegar
  • 2 teaspoon Arrowroot Powder/Arrowroot Flour
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste

For the Soft-Shell Tacos

To Serve (Optional)

  • 1 Avocado ripe, sliced
  • ½ cup Sour Cream
  • Fresh Parsley Leaves
  • Lime Wedges

Instructions

For the Soft-Shell Tacos

  • Gather all the ingredients and in a food processor or blender, combine the almond flour with the coconut flour, xanthan gum, baking powder, and a pinch of sea salt. Pulse to mix well.
    Low Carb Keto Shrimp Tacos
  • Add the apple cider vinegar and pulse again.
  • Add the egg and the water. Pulse until the dough forms into a sticky ball.
  • Wrap the dough in plastic wrap and knead through the plastic for a couple of minutes.
    Soft-Shell Taco Dough in Plastic Wrap
  • Allow the dough to rest for 10 minutes. Divide the dough into 8 small balls (about 1 inch in diameter) and roll out each ball between two sheets of baking paper with a rolling pin until they spread into a 5-inch circle.
    Rolling Out Soft-Shell Taco Dough between Baking Paper
  • Heat a dry pan over medium heat.
  • Cook the tacos for about 5 seconds on the first side, flip and cook for another 30 seconds on the other side.
  • Keep the tacos warm by wrapping them in a clean kitchen towel.

For the Shrimp Filling

  • In a large mixing bowl, combine the shrimp with lemon juice, sugar-free maple syrup, minced garlic, lemon zest, white wine vinegar, a pinch of sea salt, and freshly ground black pepper.
    Low Carb Keto Shrimp Tacos
  • Cover and refrigerate for an hour.
  • Heat the olive oil in a pan over medium heat. Cook the shrimp for 2-3 minutes on each side.
  • Mix the arrowroot powder with 3 tablespoons of water and add to the pan. Toss and cook for 1-2 minutes.
  • Mix the diced tomatoes with the red onion and a drizzle of lemon or lime juice— season lightly with sea salt and a pinch of black pepper.
    Low Carb Keto Shrimp Tacos

Assembling the Low Carb Shrimp Tacos

  • Fill the taco shells with the shrimp and diced tomatoes, and onions. Add avocado slices, and serve immediately drizzled with sour cream, fresh chopped parsley, and lime wedges.
    Low Carb Keto Shrimp Tacos
Makes 12 tacos

Nutrition

Serving: 1tacoCalories: 126Fat: 6.8gProtein: 10.7gTotal Carbs: 5.9gNet Carbs: 3.6gFiber: 2.3gSugar: 1.3g