Easy Keto Chocolate Mousse in 5 Mins
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Ingredients
- 1 ½ cups Heavy Whipping Cream sugar-free
- ½ cup Cocoa Powder unsweetened
- ⅓ cup Low Carb Sugar Substitute (Powdered)
Instructions
- Whip the heavy cream with the Erythritol in a large mixing bowl, using an electric mixer, for 3-4 minutes until fluffy.
- Add the cocoa powder and beat until stiff peaks form.
- Scoop into serving bowls or glasses and optionally top with fresh fruit or sugar-free chocolate shavings.
Makes 4
Nutrition
Serving: 1chocolate mousse (4 per recipe)Calories: 169Fat: 17.2gProtein: 2.7gTotal Carbs: 5.4gNet Carbs: 2.8gFiber: 2.6gSugar: 1.4g