Easy Eggplant Pizza Recipe
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Ingredients
- 2 large Eggplants sliced into ½-inch rounds
- 1 cup Keto Tomato Sauce
- 2 cups Mozzarella Cheese shredded
- ¼ cup Parmesan Cheese grated
- 1 teaspoon Dried Oregano
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 4 tablespoon Olive Oil
- Salt and black pepper to taste
- Optional toppings such as sliced bell peppers, pepperoni, bacon, etc
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with baking paper and lightly grease with olive oil.
- Place the eggplant rounds on the prepared baking sheet and brush them lightly with olive oil on both sides—season with salt and black pepper.
- Bake the eggplant rounds in the preheated oven for 10 minutes, until lightly browned and tender.
- Remove the eggplant rounds from the oven and spoon a tablespoon of tomato sauce on top of each round.
- Sprinkle shredded mozzarella cheese on top of the tomato sauce, followed by your favorite pizza toppings.
- In a small bowl, mix together the parmesan cheese, oregano, garlic powder, and onion powder. Sprinkle the mixture over the pizza toppings.
- Return the baking sheet to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Makes 4
Nutrition
Calories: 364Fat: 27.9gProtein: 16.1gTotal Carbs: 14.8gNet Carbs: 7.9gFiber: 6.9gSugar: 8.7g