Easy Balsamic Chicken Recipe
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Ingredients
- 2 Chicken Thighs skin on and bone in
- 2 tablespoon Butter
- 2 cloves Garlic sliced
For the Balsamic Glaze
- ½ cup Chicken Broth
- ¼ cup Balsamic Vinegar
- 2 tablespoon Low Carb Sugar Substitute (Liquid)
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
To Garnish
- 2-3 sprigs Rosemary
Instructions
- To make the sauce, whisk together the chicken broth, balsamic vinegar, Erythritol, salt and pepper in a large mixing bowl.
- Heat the butter in a skillet and sauté the chicken thighs skin-side down for about 3-5 minutes on each side, until golden.
- Add the garlic to the pan. Stir to brown slightly and then add the sauce mixture. Simmer over low to medium heat to reduce the sauce into a glaze, for about 10 minutes, garnish with rosemary sprigs and serve hot.
Makes 2
Nutrition
Serving: 1thighCalories: 384.5Fat: 31.5gProtein: 18.5gTotal Carbs: 4gNet Carbs: 4gSugar: 4g