Deviled Keto Egg Salad
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 6 large Eggs
- 4 slices Ham
- ½ cup Mayonnaise
- ¼ cup Greek Yogurt full-fat
- ½ small Red Onion
- 1 teaspoon Dijon Mustard
- ½ teaspoon Spicy Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Optional Ingredients
- Fresh Parsley Leaves to garnish
Instructions
- Hard boil the eggs in a pot filled with water for 10 minutes. Peel and chop into dices. You don’t have to be too precise with the shape.
- Place in a mixing bowl.
- Dice the onions and the ham. Add to the bowl.
- Mix the mayonnaise with the Greek yogurt, mustard, paprika, salt and pepper. Stir to combine.
- If you are using parsley leaves to garnish you could add some to the mix as well for extra texture.
- Fold the mayonnaise mixture into the egg mixture, gently and serve cold.
Makes 4
Nutrition
Serving: 1cupCalories: 353Fat: 30.25gProtein: 15.5gTotal Carbs: 3gNet Carbs: 3gSugar: 1.24g