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4-Seed Crispy Keto Crackers

Crispy Keto Crackers (4 Seed Crackers)

Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes

Ingredients

  • 2 tablespoon Almond Flour
  • 2 tablespoon Sunflower Seeds
  • 2 tablespoon Pumpkin Seeds
  • 4 tablespoon Flaxseed ground
  • 3 tablespoon Sesame Seeds
  • ¼ teaspoon Salt
  • 2 tablespoon Butter melted
  • Hot Water

Instructions

  • Preheat your oven to 300°F (150°C).
  • In a large mixing bowl, combine the almond flour with the sunflower seeds, pumpkin seeds, flaxseed, sesame seeds, and salt.
  • Gradually add hot water and butter and mix with your hands to create a dough.
  • Place the dough in between two large pieces of baking paper and roll it out with a rolling pin or a tall glass.
  • Transfer it to the prepared pan keeping the bottom piece of baking paper to make sure it won’t stick to the pan.
  • Bake in the preheated oven for 40 minutes, until golden brown.
  • Turn off the heat and allow them to cool down while still in the oven with the door open.
  • Crack into large pieces and enjoy at room temperature.
Makes 15 crackers

Nutrition

Serving: 1crackerCalories: 49Fat: 4.3gProtein: 1.3gTotal Carbs: 1.5gNet Carbs: 0.6gFiber: 0.9gSugar: 0.1g