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–+ servings
Crispy Coconut Shrimp

Crispy Coconut Shrimp Recipe

Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes

Ingredients

  • 1 lb Shrimp peeled and deveined with the tail on, fresh or frozen
  • 2 small Eggs
  • ⅔ cup Shredded Coconut
  • ½ cup Avocado Oil or other vegetable oil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika mild or hot
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste
  • 1 teaspoon Dried Green Onions to garnish

Instructions

  • Whisk the eggs in a shallow bowl and add a pinch of salt and pepper.
  • In another bowl combine the shredded coconut with the garlic powder, paprika and a pinch of salt and pepper.
  • Dip the shrimp into the eggs and then into the shredded coconut mixture, coating each piece well, leaving out the tail.
  • Heat the oil in a frying pan over medium heat and fry the shrimp for 2-3 minutes until opaque and crispy on all sides.
  • Serve hot, optionally sprinkled with dried green onions.
Makes 4

Nutrition

Calories: 252Fat: 12.1gProtein: 29.5gTotal Carbs: 5.8gNet Carbs: 3.3gFiber: 2.5gSugar: 1.2g