Chocolate Popsicle Recipe
Prep: 10 minutes
Freezing Time: 4 hours
Total: 4 hours 10 minutes
Ingredients
- 1 13.5 ounce can Coconut Milk full fat
- ¼ cup Cocoa Powder unsweetened
- ¼ cup Low Carb Sugar Substitute (Powdered)
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- In a medium saucepan, whisk together the coconut milk, cocoa powder, powdered Erythritol, vanilla extract, and salt over medium heat until well combined and smooth.
- Remove the saucepan from the heat and let it cool to room temperature.
- Pour the mixture into a blender and blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks into the molds and freeze for at least 4 hours or until the popsicles are firm.
- To remove the popsicles from the molds, run them under warm water for a few seconds to loosen them.
- Serve immediately or store in the freezer in an airtight container for up to 1 month.
Makes 6 popsicles
Nutrition
Serving: 1popsicle (6 per recipe)Calories: 84Fat: 8.5gProtein: 1.5gTotal Carbs: 3.2gNet Carbs: 1.9gFiber: 1.3gSugar: 0.2g