Chocolate Pecan Fat Bomb Truffles Recipe
Prep: 5 minutes
Chilling Time: 1 hour
Total: 1 hour 5 minutes
Ingredients
- ¼ cup Sugar-Free Chocolate chopped
- 1 cup Pecans halved
- 1 tablespoon Avocado Oil
- 1 pinch Sea Salt Flakes to taste
Instructions
- Place the chocolate in a double boiler over low heat and stir until it melts into a smooth cream.
- Alternatively, place in a a microwave-safe bowl and microwave for about 30-45 seconds, until melted. Stir the chocolate until smooth. Add the avocado oil and a pinch of salt flakes.
- Pour the chocolate into your preferred molds, filling halfway through, and add pieces of the pecans.
- Finish with a tiny pinch of salt flakes.
- Transfer the pecan chocolate fat bomb truffles to the freezer for at least an hour or until completely firm.
- Pop them out of the molds and store in the freezer.
Makes 8 truffles
Nutrition
Serving: 1truffle (8 per recipe)Calories: 121Fat: 12.3gProtein: 1.5gTotal Carbs: 4.9gNet Carbs: 1.7gFiber: 3.2gSugar: 0.5g