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–+ servings
Peanut Butter Keto Easter Eggs

Chocolate Peanut Butter Eggs With Cream Cheese Recipe

Prep: 5 minutes
Cook: 5 minutes
Chilling: 30 minutes
Total: 40 minutes

Ingredients

  • 8 oz Cream Cheese full-fat
  • ½ cup Natural Peanut Butter unsweetened
  • ½ cup Chocolate sugar-free (Original Dark Chocolate Bar by Lily's)
  • ⅙ teaspoon Sea Salt

Instructions

  • Line a freezer-proof surface with baking paper. (It could be a baking pan or chopping board).
  • In a large freezer-proof mixing bowl, combine the cream cheese with the peanut butter and a tiny pinch of salt.
  • Mix well with a spatula.
  • Place the bowl in the freezer to set for 10 minutes.
  • Remove from the freezer and shape into eggs with your hands. If you have an egg-shaped chocolate mold you can use that too.
  • Place the eggs on the lined surface and return to the freezer for 5 minutes to set.
  • In the meantime, melt the grated chocolate (or chocolate chips) in a double boiler or microwave oven.
  • Dip the eggs in the melted chocolate, using toothpicks, skewers, or simply a spoon and carefully place on the lined surface and into the refrigerator to harden for at least 5 minutes before serving.
Makes 12 keto Easter eggs

Nutrition

Serving: 1eggCalories: 131Fat: 12gProtein: 3.6gTotal Carbs: 3.5gNet Carbs: 3gFiber: 0.5gSugar: 1.8g