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–+ servings
Cheddar Chips

Cheddar Chips Recipe

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 1 cup Sharp Cheddar Cheese shredded

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking tray with baking paper. 
  • Shred the cheddar cheese with a cheese grater.
  • Divide the cheese into 8 portions and place mounds of the shredded cheese on the baking paper. Leave 1 inch of space between each mound and sprinkle over any seasonings.
  • Bake for 7-10 minutes or until golden.
  • Remove the chips from the oven and cool them on the baking sheet for 10 minutes.
  • Transfer to a wire rack to cool completely before serving.
Makes 8 cheddar chips

Nutrition

Serving: 1cheddar chip (8 per recipe)Calories: 61Fat: 5.1gProtein: 3.6gTotal Carbs: 0.3gNet Carbs: 0.3g