Candy Cane Keto Vodka Cocktail Recipe
Prep: 10 minutes
Total: 10 minutes
Ingredients
- 1 cup Almond Milk unsweetened
- 4 tablespoon Heavy Cream
- ½ teaspoon Peppermint Extract
- ½ teaspoon Vanilla Extract sugar-free
- 2 tablespoon Low Carb Sugar Substitute powdered
- 2 oz Vanilla Vodka (e.g. Absolut)
- Crushed Ice to serve
Optional for the Glass Rim
- 2 tablespoon Low Carb Sugar Substitute (Granulated)
- 1-2 drops Red Food Coloring
- 1 slice Lime
Instructions
- Place the granulated Erythritol in a small mixing bowl and mix with the food coloring to get a vibrant red shade. Let it dry out overnight.
- Wet the rim of the glasses with a slice of lime.
- Dip and roll the rims of the glasses in a tray filled with the Erythritol sugar.
- Carefully fill the martini glasses with crushed ice.
- In a shaker, mix the almond milk with the heavy cream, powdered Erythritol, vanilla extract, peppermint extract, and vanilla vodka. Shake for a few seconds to combine.
- Pour over the crushed ice and serve immediately.
Makes 2 candy cane vodka cocktails
Nutrition
Serving: 1candy cane cocktailCalories: 120Fat: 6.9gProtein: 1.2gTotal Carbs: 1.3gNet Carbs: 1.3gSugar: 0.6g