Breakfast Yogurt Parfait Recipe (Easy, Low Carb)
Prep: 10 minutes minutes
Total: 10 minutes minutes
- 1 ½ cups Greek Yogurt plain
- ½ cup Heavy Whipping Cream
- 4 tablespoon Almond Butter
- 2 teaspoon Vanilla Extract
- ½ cup Strawberries
- 4 tablespoon Walnuts chopped
- 2 teaspoon Coconut Flakes/Shredded Coconut
- Cacao Powder to garnish
In a mixing bowl, whisk together the Greek yogurt, heavy whipping cream, and vanilla extract until smooth.
Layer the yogurt mixture with the almond butter and strawberries in four glasses or jars.
Top each parfait with chopped walnuts, coconut flakes, and a sprinkle of cacao powder. Serve immediately or store in the refrigerator for up to 3 days.
Makes 4
Serving: 1breakfast parfait (4 per recipe)Calories: 316Fat: 24.9gProtein: 14.7gTotal Carbs: 10.3gNet Carbs: 7.7gFiber: 2.6gSugar: 6.5g