Best Low Carb Tortilla Recipe
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Ingredients
- 1 cup Almond Flour
- 3 tablespoon Coconut Flour
- 1 Egg lightly beaten
- 3 teaspoon Water
- 1 teaspoon Baking Powder
- 2 teaspoon Xanthan Gum
- 2 teaspoon Apple Cider Vinegar
- Sea Salt to taste
Instructions
- In a food processor or blender, combine the almond flour with coconut flour, xanthan gum, baking powder, and a pinch of sea salt. Pulse to mix well.
- Add the apple cider vinegar and pulse again.
- Add the egg and the water. Pulse until the dough forms into a sticky ball.
- Wrap the dough in plastic wrap and knead through the plastic for a couple of minutes.
- Let the dough rest for 10 minutes. Divide the dough into 8 small balls (about 1 inch) and roll out each ball between two sheets of baking paper with a rolling pin until they spread into a 5-inch circle.
- Heat a dry pan over medium heat.
- Cook the tortillas for about 5 seconds on the first side, flip and cook for 30 seconds on the other side.
- Serve warm wrapped in towels or rewarm by heating briefly on both sides for a few seconds to regain their elasticity.
Makes 8 tortillas
Nutrition
Serving: 1tortilla (recipe makes 8)Calories: 99Fat: 6.4gProtein: 4.3gTotal Carbs: 5.9gNet Carbs: 2.9gFiber: 3gSugar: 1.1g