Best Keto Turkey Meatloaf (Easy & Low Carb)
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Ingredients
- 2 lbs Ground Turkey
- 4 medium Eggs
- ¼ cup Almond Flour
- 3 tablespoon Keto Ketchup
- 2 tablespoon Worcestershire Sauce
- 1 small Onion finely chopped
- 2 cloves Garlic minced
- 2 tablespoon Fresh Dill chopped
- 2 tablespoon Coconut Oil
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a loaf tin with baking paper.
- Mix the ground turkey with the eggs, almond flour, onion, garlic, dill, and a pinch of salt and pepper. Shape into a loaf, place in the prepared pan, and coat with the oil.
- Bake in the preheated oven for about 30 minutes until completely cooked through.
- In a frying pan, combine the ketchup with the Worcestershire sauce. Heat over medium heat, adding a bit of water, if needed, and cook for 2-3 minutes to make a thick sauce.
- Remove the meatloaf from the oven and glaze with the sauce. Serve hot.
Makes 4
Nutrition
Calories: 489Fat: 27.6gProtein: 49gTotal Carbs: 6.4gNet Carbs: 5.5gFiber: 0.9gSugar: 1.9g