Best Keto Pesto Recipe
Prep: 5 minutes
Total: 5 minutes
Ingredients
- ½ cup Olive Oil
- ½ cup Basil fresh
- 1 Avocado
- 1 cup Baby Spinach fresh
- 4 tablespoon Parmesan Cheese grated
- 2 tablespoon Sunflower Seeds
- 1 medium Lemon juice only
- 1 clove Garlic
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Carefully wash and dry the basil and spinach. Chop the basil, spinach and garlic finely.
- In a food processor or blender add the basil, spinach, avocado, garlic, olive oil, sunflower seeds, lemon juice, salt and pepper. Pulse the mixture a few times. You can decide whether you want your pest to be a traditional chunky texture or a smooth texture.
- Finally, grate the parmesan and stir it into the pesto until well combined. Enjoy!
Makes 6
Nutrition
Serving: 3tablespoonCalories: 222Fat: 23.6gProtein: 2.2gTotal Carbs: 3.3gNet Carbs: 1.5gFiber: 1.8gSugar: 0.4g