Best Keto Caesar Salad Dressing
Prep: 10 minutes
Total: 10 minutes
Ingredients
- 3 large Eggs yolks only, room temperature
- ½ cup Olive Oil extra virgin
- ¼ cup Parmesan Cheese grated
- 5 Anchovies
- 2 cloves Garlic
- ½ small Lemon juice only
- 2 tablespoon White Wine Vinegar
- 1 tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- In a blender, add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, mustard, and Worcestershire sauce. Pulse for a few seconds until blended into a thick paste.
- Add the olive oil while processing until smooth.
- Fold in Parmesan cheese and season to taste with salt and pepper. Store in an air-tight jar and serve at room temperature.
Makes 12
Nutrition
Serving: 2tablespoonCalories: 123Fat: 11.4gProtein: 4.5gTotal Carbs: 0.8gNet Carbs: 0.7gFiber: 0.1gSugar: 0.2g