Go Back
–+ servings
Keto Bread Recipe

Best Keto Bread Recipe

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes

Ingredients

Instructions

  • Preheat the oven to 375°F (190°C) and line a 9x5-inch loaf pan with baking paper.
  • Separate the egg whites from the egg yolks. In a mixing bowl, beat the egg whites with an electric mixer for 2-3 minutes. They are ready when a meringue with stiff peaks has formed.
    Beating Egg Whites into Stiff Peaks
  • In a mixing bowl, combine the egg yolks with the melted butter. Add the coconut flour, baking powder, baking soda, and a pinch of salt.
    Preparing Keto Bread Batter with Coconut Flour
  • Fold in the egg whites gently to incorporate without overmixing. Add the water, 1 tablespoon at a time, until the batter is thick and spreadable.
    Keto Bread Batter ready for Loaf Pan
  • Transfer the mixture to the prepared loaf pan and bake in the preheated oven for 20-25 minutes.
    Lined loaf pan filled with batter with empty bowls and egg shells in the background
  • Remove from the oven and let it cool to room temperature.
    Golden Keto Bread In A Line Loaf Pan
  • Remove the bread from the loaf pan, slice, and enjoy!
    Keto Bread Ready To Slice
Makes 12 slices

Nutrition

Serving: 1slice (12 per recipe)Calories: 79Fat: 5.9gProtein: 3.1gTotal Carbs: 3.7gNet Carbs: 2gFiber: 1.7gSugar: 1.1g