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–+ servings

Beef Stroganoff Recipe

Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes

Ingredients

  • 3 ½ cups Ground Beef
  • 6 cups Mushrooms white, diced
  • 1 cup Beef Stock
  • ½ cup Cream Cheese
  • ½ cup Sour Cream
  • 4 tablespoon Butter
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • ½ teaspoon Paprika
  • Parsley to garnish optional

Instructions

  • Melt half the butter in a large skillet and sauté the ground beef, for 5-7 minutes, seasoning with salt and paprika. Remove from the skillet and set aside.
  • Heat the remaining butter and sauté the mushrooms for 20 minutes until golden, seasoning again with a bit of salt and paprika.
  • Add the broth, cream cheese, sour cream, Worcestershire sauce, and Dijon mustard to skillet. Bring to a gentle simmer and add the cooked beef.
  • Allow simmering for 10 more minutes to combine the flavors, adding a bit of water if needed.
  • Serve hot, and optionally garnished with parsley.
Makes 4

Nutrition

Calories: 596Fat: 47.1gProtein: 37.4gTotal Carbs: 6.6gNet Carbs: 5.3gFiber: 1.3gSugar: 2.7g