Bacon Deviled Eggs Recipe
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
- 6 medium Eggs hard boiled
- 2 slices Bacon cooked, crumbled
- 2 tablespoon Mayonnaise
- 2 tablespoon Aged Blue Cheese crumbled
- 1 teaspoon Dijon Mustard
- 1 dash Hot Sauce optional
- Sea salt and black pepper to taste
- Additional crumbled blue cheese and bacon bits for garnish optional
Instructions
- Boil the eggs for 10 minutes until hard-boiled. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl.
- Add the crumbled bacon, mayonnaise, crumbled blue cheese, Dijon mustard, and a dash of hot sauce (if using) to the bowl with the egg yolks.
- Mash and mix the ingredients together until well combined. You can use a fork or a hand mixer for smoother consistency.
- Taste the mixture and season with salt and pepper according to your preference. Adjust the ingredients as needed to achieve your desired flavor.
- Using a spoon or a piping bag, fill each egg white half with the blue cheese and bacon mixture. You can also use a decorative tip to pipe the filling for an attractive presentation.
- Garnish the deviled eggs with additional crumbled blue cheese and bacon bits.
- Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld together and chill.
- Serve the Blue Cheese and Bacon Deviled Eggs as an appetizer or as part of a party platter.
Makes 6
Nutrition
Serving: 1deviled egg (6 per recipe)Calories: 152Fat: 12.7gProtein: 7.8gTotal Carbs: 0.8gNet Carbs: 0.7gFiber: 0.7gSugar: 0.3g