Almond Flour Pizza with Feta and Bacon
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Ingredients
For the Almond Flour Pizza Crust
- 2 cups Mozzarella Cheese shredded
- 2 tablespoon Cream Cheese
- 1 cup Almond Flour
- 1 Egg
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Pizza Toppings
- 8 slices Bacon
- 1 cup Feta Cheese crumbled
- ½ cup Crushed Tomatoes
- 1 teaspoon Basil dried
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Pre-heat the oven to 450°F (235°C)
- Microwave the mozzarella with the cream cheese for 40-45 seconds to melt. Alternatively, melt in a double boiler for a minute and stir.
- Add the egg, almond flour, baking powder, and salt. Knead to make a dough and transfer it to a piece of baking paper. Cover with another piece of baking paper and roll out with a rolling pin or a tall glass. Flatten and shape with your fingers into a circle.
- Bake in the preheated oven for 10 minutes until golden brown.
- Remove from the oven and spread the crushed tomatoes on the baked crust.
- Season with salt, dried basil, garlic powder, and black pepper.
- Top with crumbled feta cheese and bacon slices. Return to the oven for 7-10 minutes until the cheese turns golden brown, and the bacon is crispy.
- Slice and serve hot.
Makes 8
Nutrition
Serving: 1slice (8 per recipe)Calories: 217Fat: 16.4gProtein: 13.8gTotal Carbs: 4gNet Carbs: 3.1gFiber: 0.9gSugar: 1.9g