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–+ servings
2 Ingredient Keto Pancakes

2-Ingredient Cream Cheese Pancakes Recipe

Prep: 2 minutes
Cook: 5 minutes
Total: 7 minutes

Ingredients

  • 2 medium Eggs
  • 2 oz Cream Cheese (around 4 tablespoons)

Instructions

  • In a blender or food processor, combine the eggs and cream cheese. Pulse to mix thoroughly until the batter becomes smooth and well combined.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  • Once the skillet is hot, pour small portions of the batter onto the skillet to form pancakes. You can adjust the size based on your preference.
  • Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface, then flip them gently with a spatula.
  • Cook the flipped side for an additional 1-2 minutes until the pancakes are cooked through and turn golden brown. Remove the pancakes from the skillet and serve them warm.
Makes 2 pancakes

Nutrition

Serving: 1pancake (2 per recipe)Calories: 162Fat: 13.9gProtein: 7.3gTotal Carbs: 1.9gNet Carbs: 1.9gSugar: 1.2g