Chicken Bacon Ranch Casserole

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In a mixing bowl, combine the cooked and shredded chicken breast, crumbled bacon, Greek yogurt, and ranch seasoning mix. Stir until well combined.

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Transfer the mixture to a greased baking dish and use a spatula to spread it out evenly across the dish.

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Sprinkle the grated gouda cheese over the top of the casserole, making sure to cover as much surface area as possible.

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Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is melted and bubbly, giving the casserole that perfect golden-brown crust.

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Remove from the oven and let it cool slightly. Garnish with fresh parsley for added color and flavor. Serve warm, and enjoy! This dish is perfect for a family dinner, meal prep, or potluck gathering.

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