This orange spice cake is the perfect low-carb holiday cake! Delicious orange flavor combined with warm spices like cardamom and cinnamon. Only 3.1g carbs in each slice!
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What makes this keto orange cake so festive? The cardamon, zest, cloves, and cinnamon add sweetness and warmth that tastes like Christmas in a slice! Serve on its own or slather it with cream cheese or butter if you feel indulgent.
How To Make Orange Spice Cake
The Ingredients
- Almond flour - Super-fine blanched almond flour. Make sure it's very fine, or your cake will have a gritty texture.
- Eggs - Free-range eggs at room temperature.
- Coconut oil - Can be substituted with avocado oil.
- Erythritol - This is the sweetener for the cake. I used powdered Erythritol. You can substitute it for other powdered sugar-free sweeteners like stevia, monk fruit, Allulose, etc.
- Baking powder
- Baking soda
- Xanthan gum
- Orange - You'll need a small amount of orange juice and zest for this keto orange cake.
- Orange extract - A high-quality pure orange extract.
- Vanilla extract - A high-quality pure vanilla extract.
- Spice blend - I used a simple blend of ground cardamom, cinnamon, and cloves.
The Directions
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius), and line and grease a 10-inch bundt pan.
- In a large mixing bowl, combine the almond flour with the Erythritol, cardamon, cinnamon, cloves, xanthan gum, baking powder, baking soda, and a pinch of salt.
- Add the eggs, coconut oil, water, orange juice, orange zest, orange extract, and vanilla extract in the same bowl. Whisk together until well combined into a batter.
- Pour the batter into the prepared bundt pan and bake in the oven for 40 to 50 minutes, until golden.
- Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack and let it cool to room temperature.
- Garnish the orange spice cake with powdered Erythritol and orange slices. Slice, serve, and enjoy! Merry Christmas!
Storage Instructions
- To store: You can store the leftover orange spiced cake in an airtight container at room temperature. It will keep for 2-3 days.
- In the freezer: Wrap individual slices in plastic wrap and place them in an airtight container. They'll keep for up to 3 months.
- To defrost: Place the frozen slices of keto orange cake in the fridge overnight to thaw.
More Christmas Recipes
📖 Recipe
Orange Spice Cake Recipe
Ingredients
- 3 cups Almond Flour
- ½ cup Low Carb Sugar Substitute powdered
- 2 teaspoon Ground Cardamom
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Ground Cloves
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Xanthan Gum
- 3 medium Eggs
- ½ cup Coconut Oil/Avocado Oil
- ¼ cup Water
- 3 tablespoon Orange Juice freshly squeezed
- 2 tablespoon Orange Zest
- 1 teaspoon Pure Orange Extract
- 1 teaspoon Pure Vanilla Extract
- pinch Sea Salt
Optional Ingredients
- Low Carb Sugar Substitute (Powdered)
- Orange Slices to garnish
Instructions
- Preheat the oven to 325°F (165°C) and line and grease a 10” bundt pan.
- In a large mixing bowl, combine the almond flour with the Erythritol, cardamom, cinnamon, cloves, xanthan gum, baking powder, baking soda, and a pinch of salt.
- In the same bowl, add the eggs, avocado or coconut oil, water, orange juice, orange zest, orange, and vanilla extract, and whisk until well combined.
- Pour batter into the prepared pan. Bake in the preheated oven for 40-50 minutes, until golden.
- Allow to cool in pan for a few minutes, then transfer to a wire rack to cool completely.
- Garnish with powdered Erythritol and orange slices and serve at room temperature.
Notes
Nutrition
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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