📖 Recipe
Keto Steak & Eggs with Seared Tomatoes
Print Pin ReviewIngredients
- 2 tablespoon Olive Oil
- 1.1 lb Beef Steak
- Salt and Black Pepper
- 4 medium Tomatoes
- 4 large Eggs
- 1 tablespoon Fresh Oregano chopped
Instructions
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
- Season the steak with salt and pepper.
- Cook the steak, 4 to 5 minutes each side.
- Remove from skillet and let rest for 5 minutes, then slice.
- Add the tomatoes to the skillet cut-side down, cook until browned, 2 to 3 minutes.
- Add oil to the skillet, and cook the eggs covered to your desired doneness, 2 to 4 minutes.
- Sprinkle the tomatoes and eggs with the oregano and salt and pepper.
- Serve with the steak.
Notes
Net Carbs: 3.9g
Nutrition
Calories: 309.5kcal | Carbohydrates: 5g | Protein: 34.75g | Fat: 16.75g | Fiber: 1.1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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