A quick and easy fat bomb that is quick and easy to make. You only need a few simple ingredients to make this low carb dessert!
📖 Recipe
Keto Salted Almond and Coconut Bark Recipe
Print Pin ReviewIngredients
- ½ cup Almonds
- ½ cup Flaked Coconut unsweetened
- 3 oz Dark Chocolate 70% or over
- ½ cup Coconut Butter
- ¼ teaspoon Sea Salt
- 1 teaspoon Vanilla Extract
Instructions
- Heat a skillet on medium high heat, and add the almonds and coconut flakes, fry for about 10 minutes, toss occasionally to prevent burning.
- In a double boiler, melt the chocolate, and once melted add the coconut butter and vanilla extract.
- Spread mixture onto a lined baking sheet (wax paper).
- Sprinkle almonds and coconut flakes over the surface of the chocolate, push nuts down so they sink into the chocolate.
- Sprinkle with a little sea salt and place in the refrigerator.
- Break into pieces when set.
Notes
Nutrition
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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