Keto Fried Eggs & Tomatoes

5 from 2 votes

Keto Fried Eggs & Tomatoes

Nutrition per serving: Calories 115, Fat 8g, Protein, 8g, Carbs 4g
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings


  • 1 large tomato halved
  • 1 teaspoon olive oil
  • salt & pepper to taste
  • 2 eggs
  • 1 scallion finely sliced
  • 1/2 tablespoon Parmesan cheese


  • Heat the broiler to 180C.
  • Drizzle oil on the face of tomato and sprinkle with salt, pepper, and a little parmesan, place cut side up under the broiler. Cook for 3 – 4 minutes until soft, while these are cooking.
  • Heat remaining oil in a medium skillet over medium heat, break the eggs and place into the skillet, cover and cook until your desired liking.
  • Transfer eggs and tomatoes to serving plate, sprinkle with remaining parmesan, scallions, salt and pepper to taste.



Please enter your comment!
Please enter your name here