📖 Recipe
Keto Fried Eggs & Tomatoes
Ingredients
- 1 large Tomato halved
- 1 teaspoon Olive Oil
- Salt and Pepper to taste
- 2 Eggs
- 1 Scallion finely sliced
- ½ tablespoon Parmesan Cheese grated
Instructions
- Heat the broiler to 355F.
- Drizzle oil on the face of tomato and sprinkle with salt, pepper, and a little parmesan, place cut side up under the broiler. Cook for 3 – 4 minutes until soft, while these are cooking.
- Heat remaining oil in a medium skillet over medium heat, break the eggs and place into the skillet, cover and cook until your desired liking.
- Transfer eggs and tomatoes to serving plate, sprinkle with remaining parmesan, scallions, salt and pepper to taste.
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Nutrition Facts
Calories: 198 | Fat: 12g | Protein: 16g | Total Carbs: 9g | Fiber: 2.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Notes
Net Carbs: 6.4g
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Post updated with new images and additional recipe information. First published on .
According to the macros this recipe instead of 115 calories has 225 calories
Hi Yelitsa, sorry about that! I had it mixed up because the recipe makes 2 servings, thanks for pointing that out 🙂