Treat yourself to a keto chocolate chaffle any time of the day, any day of the week. With a delicious chocolatey flavor, crispy texture and only 2 grams of net carbs, they're the perfect keto breakfast.
Table of Contents
What Is A Chaffle?
A "chaffle" is a low carb and keto-friendly waffle made with cheese and eggs. Because they're made with cheese and eggs, they have a fluffy texture and crunchy outer layer, and of course they're very low in carbs.
This chocolate chaffles recipe is easy to make, delicious and dare I say better than any non-keto equivalent! The salt makes all the difference when it comes to chocolate desserts, so don’t forget to add a tiny pinch to make the flavors pop.
So, when you're craving something chocolatey and filling for breakfast, dessert or snack, these chaffles will do the trick.
Looking for a plain keto chaffle? Check out our 4 ingredient keto chaffles that can be made sweet or savory!
Why You'll Love A Chocolate Keto Chaffle
- Quick and easy to make
- Perfectly fluffy and crispy
- Satisfies your chocolate cravings
- Only 2.3 grams of carbs per chaffle!!
Chocolate Chaffle Ingredients
This low carb chocolate chaffle recipe only requires 8 simple ingredients to make. Remember to make sure your eggs and cream cheese are at room temperature for lump-free batter.
- Cream cheese - room temperature.
- Egg - room temperature.
- Erythritol - instead of sugar to keep it low carb.
- Coconut flour - helps to hold the chaffles together so that they're not too brittle.
- Cocoa powder - for the chocolate flavor.
- Baking powder - helps to make the fluffy texture.
- Vanilla extract - adds a touch of vanilla flavor.
- Salt - helps bring out the other flavors.
- Optional toppings - low carb fruit, sugar-free chocolate syrup.
How To Make Chocolate Chaffles
Step 1
Preheat your waffle iron.
Step 2
Take a mixing bowl and combine the eggs, coconut flour, Erythritol, cocoa powder, baking powder and salt. Mix everything together well until you get a thick batter.
Step 3
Spoon the batter into your waffle iron, close the lid and cook for 3 to 5 minutes. Repeat until you've used all your batter.
Step 4
Serve the chaffles hot and optionally top with low carb fresh fruit and sugar free chocolate syrup. Enjoy!
Storage Instructions
In the fridge: If you make a large batch of chaffles or have any leftover, you can store them in an airtight container in the refrigerator. They'll keep in the fridge for up to 5 days.
In the freezer: You can also freeze chaffles and reheat them from frozen. Store them in freezer proof bags or containers and they'll keep for up to 6 months.
To reheat chaffles: Whether you're reheating chaffles from the fridge or freezer doesn't matter. You can use a toaster, toaster oven, conventional oven or skillet/pan to reheat them. Placing them in the toaster is by far the easiest option and they come out great!
More Keto Breakfast Ideas
📖 Recipe
Keto Chocolate Chaffle Recipe
Ingredients
- 1 oz Cream Cheese
- 1 Egg
- 2 tablespoon Low Carb Sugar Substitute
- 2 tbsps Coconut Flour
- 1 tablespoon Cocoa Powder unsweetened
- ½ teaspoon Baking Powder
- ½ teaspoon Vanilla Extract
- ⅙ teaspoon Salt
- Sugar-free Chocolate Syrup / Low Carb Fruit optional
Instructions
- Preheat your waffle iron.
- In a mixing bowl combine the eggs with the cream cheese, coconut flour, Erythritol, cocoa powder, baking powder and salt. Mix well to get a thick batter.
- Spoon enough mixture on the waffle iron to cover the surface. Close the lid and cook for 3-5 minutes, repeating with the remaining mixture.
- Serve hot, optionally topped with sugar free chocolate syrup or fresh fruit.
Notes
Nutrition
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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