This delicious classic bacon and chicken salad recipe is one of my favorite lunches.
Crispy bacon sprinkled over sliced chicken breast, avocado, spinach and eggs drizzled with vinegar and olive oil, YUM!
It's super easy to make with 10 minutes of prep and 15 minutes cooking with only 1.5g net carbs!
📖 Recipe
Keto Chicken & Bacon Salad
Print Pin ReviewIngredients
Instructions
- Boil eggs for 10 minutes then cool in cold water, peel, and chop.
- Heat a medium skillet over medium heat, add chicken and cook for 3 minutes.
- Move chicken to side and add bacon pieces, cook until desired crispiness.
- In a medium bowl rip spinach leaves and add in the bacon, chicken and chopped egg.
- Add Avocado then drizzle with vinegar and olive oil then add salt and pepper to taste.
- Toss to coat spinach leaves and avocado.
Notes
Nutrition
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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