Craving pasta? Try our butternut squash pasta with cheesy tomato sauce that puts traditional pasta to shame!
Spiralized butternut squash noodles, fresh tomatoes, garlic and crispy streaky bacon topped with parmesan.
An excellent low-carb recipe for lunch or dinner.
📖 Recipe
Keto Cheats Pasta with Cheesy Tomato Sauce
Print Pin ReviewIngredients
- 3 cups Butternut Squash
- 7 oz Streaky Bacon
- 2 cloves Garlic minced
- 1 pinch Red Pepper Flakes
- 1 cup Fresh Tomatoes or canned
- Sea Salt and Black Pepper to taste
- ¼ cup Parmesan Cheese grated
Instructions
- In a medium skillet heat a small amount of oil on medium heat.
- Add bacon and cook until becoming crispy, remove bacon and cut into pieces once done.
- In the same pan add garlic and cook in bacon fat until starting to brown add red pepper flakes to combine flavors.
- To the pan add your tomato sauce, simmer until beginning to bubble then add bacon pieces.
- Spiralize the squash into noodle size of choice, add to the sauce and cook for 2 – 3 minutes until soft.
- Season with salt and pepper.
- Transfer to serving plates and cover with freshly grated parmesan.
Notes
Nutrition
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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