Learn how to make a keto chocolate pie with just 7 simple ingredients. Moist, rich, and filled with chocolatey goodness! This keto pie is both flour-free and sugar free making it the ultimate low carb dessert.
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You deserve a bigger piece of the pie! And with just 2.6 grams of net carbs per slice, there is no reason to resist.
Easy to make, with a few simple ingredients, and full of chocolatey goodness, this keto chocolate pie is a dream come true!
It’s moist and so satisfying, and it keeps for several days in an airtight container, making it the perfect Sunday baking project.
Why You'll Chocolate Keto Pie
- Only 2.6g net carbs per slice!!
- Moist, rich and decadent
- Very easy to make with just 10 mins prep
Sugar Free Chocolate Pie Ingredients
This chocolate keto pie recipe only requires 7 simple ingredients to make.
- Eggs
- Cocoa powder
- Coconut oil
- Erythritol
- Almond flour
- Baking powder
- Vanilla extract
How To Make A Low Carb Chocolate Pie
Step 1
To get started, preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease an 8-inch cake pan or baking dish.
Step 2
In a large mixing bowl, combine the cocoa powder, Erythritol, almond flour, baking powder, and a pinch of salt.
Step 3
In another mixing bowl, whisk the eggs, coconut oil, and vanilla extract together.
Step 4
While continually whisking, gradually combine both of the mixtures together until you get a smooth batter.
Step 5
Pour the batter into the cake pan and place it in the preheated oven for 20 minutes.
Step 6
Allow the chocolate keto pie to cool down before slicing and serving. Enjoy!
Keto Pie Storage Instructions
In the fridge: You can store this low carb chocolate pie in an air-tight container in the refrigerator. It will keep for up to 5 days.
More Keto Dessert Ideas
Looking for more low carb desserts? Try these chocolate lovers' recipes that are keto friendly!
- Chocolate Cupcakes
- Chocolate Mousse
- Chocolate Cake (goes great with our Chocolate Frosting)
- Chocolate Ganache
📖 Recipe
Chocolate Keto Pie Recipe
Ingredients
- 4 Eggs
- ½ cup Cocoa Powder
- ½ cup Coconut Oil
- ¼ cup Low Carb Sugar Substitute
- ¼ cup Almond Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Vanilla Extract
- ⅙ teaspoon Salt
Instructions
- Preheat the oven to 325°F (165°C) and grease an 8-inch baking dish.
- In a mixing bowl, combine the cocoa powder with the Erythritol, almond flour, baking powder, and salt.
- In another bowl, whisk the eggs with the coconut oil and vanilla extract.
- Gradually combine the two mixtures together, whisking to get a smooth batter.
- Pour into the prepared baking dish, and bake in the preheated oven for 20 minutes.
- Allow to cool down, then slice and serve.
Notes
Nutrition
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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