This cheesy keto pork casserole is easy to make and a go-to dinner recipe for anyone on a low-carb diet.
Creamy, cheesy and filled with juicy pork pieces it has just the right amount of cheese and meat.
📖 Recipe
Keto Cheesy Pork Bake
Print Pin ReviewIngredients
- 9 oz Pork Steak
- ¾ cup Heavy Cream
- 6 oz Cream Cheese cubed
- ¼ cup Soy Flour
- Salt and Pepper
- 1 teaspoon Paprika
- Butter for frying
- ½ tablespoon Garlic Salt
- ½ cup Parmesan Cheese
Instructions
- Slice pork steak into thin strips.
- Mix flour salt and pepper with the paprika.
- Coat the steak with the seasoned flour.
- Heat a skillet over medium heat add butter and cook pork until brown.
- In a small saucepan, heat milk and add cream cheese, garlic salt and half of the Parmesan cheese, mix well until blended.
- Place pork pieces in a small baking dish.
- Cover with sauce and remaining ¼ cup Parmesan cheese.
- Bake at 180c for 20 minutes, or until going golden.
Notes
Nutrition
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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